- 3 cups water
- 1 jasmine herbal tea bag
- 1 cube vegetable bouillon
- 1 1/2 cups uncooked brown rice
- 1 tablespoon butter
- 2 tablespoons chopped fresh cilantro
- Combine the 3 cups of water and the tea bag in a large saucepan; bring to a boil. Remove tea bag from boiling water. Stir rice and bouillon cube into the flavored water; return to a boil. Cover pan; reduce heat to low. Allow rice to steam until the water has been absorbed and the rice is tender, about 45 minutes. Remove from heat and let rest for 5 minutes. Fluff cooked rice with a fork, and stir in butter. Top rice with chopped cilantro.
05/08/2018
recipepes.com
Delicate Jasmine Rice, recipe
PT15M
PT1H
5
455 calories
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