- 2 1/4 cups red wine
- 6 ounces dark chocolate (such as Ghiradelli®)
- 3 tablespoons coconut sugar
- Heat wine in a saucepan over high heat until reduced to about 1 1/2 cups, about 5 minutes. Mix chocolate and coconut sugar into wine; cook, stirring frequently, until sauce is smooth and glossy, about 5 minutes.
05/10/2018
recipepes.com
Dessert Chocolate Wine Sauce, recipe
PT15M
PT1H
5
455 calories