Dill Pickle Bread

Dill Pickle Bread

Ingredients

  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1 dill pickle, chopped
  • 1 tablespoon butter, softened
  • 1 tablespoon dried minced onion
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon salt
  • 3 1/8 cups bread flour
  • 2 teaspoons active dry yeast


Directions

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  2. Use the white bread, medium crust setting.

04/09/2018
Dill Pickle Bread, recipe PT15M PT1H 5 455 calories

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