- 2 large baking potatoes
- 2 tablespoons butter
- 1/4 cup chopped onion
- salt and ground black pepper to taste
- Scrub the potatoes well and pierce with a fork. Cook on full power in microwave oven for 5 minutes; turn the potatoes over and cook 5 more minutes. Remove the potatoes from the oven and set aside to cool. Thinly slice the cooled potatoes.
- Cook and stir the butter and onion in a large skillet over medium heat until the onion is translucent, about 5 minutes. Gently place the potatoes into the skillet and fry, carefully flipping the potatoes a few times, until slices are browned around the edges. Sprinkle with salt and pepper.
04/04/2018
recipepes.com
Diner-Style Baked Potato Home Fries, recipe
PT15M
PT1H
5
455 calories