- 2 cups low-sodium chicken broth
- 1 cup quinoa
- 1 pound ground venison
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 1 egg
- 6 cloves garlic, chopped
- 1 tablespoon paprika
- 1 tablespoon ground cumin
- 1 teaspoon sea salt
- 1 teaspoon blackened seasoning
- 1/2 teaspoon cayenne pepper
- 1 tablespoon extra-virgin olive oil
- Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes.
- Mix venison, onion, green bell pepper, red bell pepper, egg, garlic, paprika, cumin, sea salt, blackened seasoning, and cayenne pepper together in a large bowl.
- Heat olive oil in a skillet over medium heat; cook and stir venison mixture until browned, about 15 minutes. Add quinoa; cook and stir until heated through, about 2 minutes.
05/06/2018
recipepes.com
Dirty Quinoa with Venison Burger, recipe
PT15M
PT1H
5
455 calories
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