door county cherry bounce

door county cherry bounce

Ingredients

  • 2 cups pitted tart cherries (such as Door County cherries)
  • 1/3 cup white sugar, or to taste
  • 1 cup vodka, or as needed


Directions

  1. Put cherries in a clean, 1-quart glass jar; add sugar. Fill the rest of the jar with vodka. Place lid on jar and shake.
  2. Store jar in a cool, dark area for 1 to 4 months, shaking jar occasionally.

09/02/2019
door county cherry bounce, recipe PT15M PT1H 5 455 calories

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