- Breading:
- 2 cups bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground paprika
- 1/2 cup butter, melted
- 1 pound chicken breast tenders
- 1 red onion, sliced, or more to taste
- Sauce:
- 1 tablespoon all-purpose flour
- 8 ounces sour cream
- 1/4 teaspoon ground black pepper
- 2 tablespoons chopped chives
- 2 tablespoons milk, or as needed
- Preheat oven to 350 degrees F (175 degrees C).
- Stir bread crumbs, salt, 1/4 teaspoon black pepper, onion powder, and paprika together in a shallow bowl. Pour melted butter into a separate bowl.
- Dip each chicken piece into melted butter, press into bread crumb mixture to coat, shaking off any excess. Place coated chicken pieces and onion in a 9x13-inch baking dish.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chick to a plate and pour any pan drippings into a saucepan.
- Place saucepan with pan drippings over medium-high heat and stir in flour. Add sour cream and black pepper; cook and stir until heated through, 1 to 2 minutes. Stir in chives and enough milk to reach desired consistency. Top chicken and onions with sour cream mixture.
04/11/2018
recipepes.com
Dreamy Sour Cream and Chive Chicken, recipe
PT15M
PT1H
5
455 calories
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