Dry-Rubbed Ribs

Dry-Rubbed Ribs

Ingredients

  • 1/2 cup chili powder
  • 1/4 cup paprika
  • 1/4 cup brown sugar
  • 2 tablespoons mustard powder
  • 1 tablespoon seasoned salt
  • 1 tablespoon ground black pepper
  • 2 teaspoons curry powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cinnamon
  • 1 pinch cayenne pepper
  • 2 slabs baby back pork ribs


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine chili powder, paprika, brown sugar, mustard powder, seasoned salt, black pepper, curry powder, garlic powder, cinnamon, and cayenne pepper in a container with a lid. Seal container and shake until rub is well combined. Generously coat ribs with rub and place in a roasting pan. Loosely cover pan with aluminum foil.
  3. Bake in the preheated oven for 1 hour 30 minutes.
  4. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer ribs to grill.
  5. Cook ribs on the preheated grill until browned, 5 to 10 minutes per side.

05/15/2018
Dry-Rubbed Ribs, recipe PT15M PT1H 5 455 calories

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