- 3 large egg yolks
- 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
- 1/2 cup Santa Cruz Organic® Pure Lemon Juice
- 1 (9 inch) prepared graham cracker or baked pie crust
- Frozen whipped topping, thawed or whipped cream
- Grated lemon peel (optional)
- Heat oven to 325 degrees F. Beat egg yolks in medium bowl with mixer. Add sweetened condensed milk and lemon juice until well mixed. Pour into crust.
- Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.
- Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.
07/06/2019
recipepes.com
eagle brand® lemon cream pie, recipe
PT15M
PT1H
5
455 calories