easiest ever fruit cobbler

easiest ever fruit cobbler

Ingredients

  • 1/2 cup butter, melted
  • 1 (29 ounce) can sliced peaches with juice
  • 1 cup self-rising flour
  • 1 cup white sugar
  • 1 pinch salt
  • 1 cup milk


Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish.
  2. Stir together peaches and juice with melted butter. Pour into prepared pan. In a small bowl mix flour, sugar and salt. Stir in milk. Pour mixture over peaches.
  3. Bake on bottom rack of preheated oven 15 minutes, or until lightly browned, then move to top rack for 20 minutes more. Serve warm.

03/12/2017
easiest ever fruit cobbler, recipe PT15M PT1H 5 455 calories

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