- 3 nectarines, pitted and cut into bite-size pieces
- 3 tart plums, pitted and cut into bite-size pieces
- 1/2 pint fresh raspberries
- 1 cup all-purpose flour
- 3/4 cup white sugar
- 1/4 cup packed brown sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 2/3 cup cold unsalted butter
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the nectarine and plum pieces into the bottom of a 13x9-inch baking dish. Sprinkle the raspberries over the fruit. Whisk together the flour, white sugar, brown sugar, ginger, and cinnamon in a bowl; cut the butter into the flour mixture with a pastry cutter until it resembles coarse crumbs. Spread the crumb mixture evenly over the fruit and raspberries.
- Bake in the preheated oven for 15 minutes, and turn the dish around in the oven for even cooking. Bake another 10 to 15 minutes; if crumb topping is pale, place dish under broiler for 1 to 3 minutes to brown.
07/26/2019
recipepes.com
kk's three fruit cobbler, recipe
PT15M
PT1H
5
455 calories
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