- 1 1/2 cups oats
- 1/4 cup raisins
- 3/4 teaspoon ground cinnamon
- 3 ounces peanut butter, slightly melted
- 1 egg white, beaten
- 1 1/2 teaspoons honey
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with waxed paper.
- Mix oats, raisins, and cinnamon together in a bowl. Mix peanut butter with the oats mixture using your hands until ingredients are coated in peanut butter; add egg white and honey and continue mixing with hands until evenly mixed. Spread the mixture onto the baking sheet.
- Bake in preheated oven for 10 minutes, stir, and continue baking until beginning to brown, 5 to 10 minutes more.
- Let granola cool until it begins to harden, at least 30 minutes.
04/18/2018
recipepes.com
Easiest Peanut Butter Granola Ever, recipe
PT15M
PT1H
5
455 calories