- 1 1/2 cups Quaker® Oats (Quick or Old Fashioned, uncooked)
- 1 cup all-purpose flour
- 1/2 cup firmly packed brown sugar
- 1/2 teaspoon baking soda
- 10 tablespoons butter or margarine, melted
- 1 (21 ounce) can apple pie filling
- 3/4 cup dried cranberries
- 1 1/2 teaspoons lemon juice
- 1/2 teaspoon ground cinnamon
- Heat oven to 375 degrees F. Lightly spray 8- or 9-inch glass pie plate with nonstick cooking spray.
- In medium bowl, combine oats, flour, brown sugar and baking soda. Add melted butter; mix well.
- Set aside 3/4 cup oat mixture for topping.
- Press remaining oat mixture firmly onto bottom and sides of pie plate.
- Bake 10 to 12 minutes or until light golden brown. Cool slightly on wire rack.
- Using same bowl, stir together pie filling, cranberries, lemon juice and cinnamon.
- Spoon filling over hot crust, spreading evenly. Sprinkle reserved oat topping evenly over filling.
- Bake 18 to 22 minutes or until topping is golden brown.
- Serve warm or at room temperature.
04/02/2018
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