- 1/4 cup butter, melted
- 2 cups pumpkin puree
- 1 cup white sugar
- 1 cup evaporated milk
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1 pinch baking soda
- 1/2 cup white sugar
- 2 tablespoons ground cinnamon
- Preheat an oven to 450 degrees F (230 degrees C). Pour melted butter into a 2-quart baking dish.
- Whisk pumpkin, 1 cup sugar, evaporated milk, flour, eggs, vanilla extract, salt, and baking soda in a large bowl; pour into the prepared baking dish. Combine remaining 1/2 cup sugar and cinnamon in a small bowl; sprinkle over pumpkin mixture.
- Bake in the preheated oven until center is set, about 30 minutes.
05/20/2018
recipepes.com
Easy Baked Pumpkin Pudding, recipe
PT15M
PT1H
5
455 calories