- cooking spray (such as Baker's Joy®)
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 bananas, mashed
- 1/2 cup white sugar
- 1/3 cup canola oil
- 1/4 cup brown sugar
- 1 egg
- Preheat oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray.
- Sift all-purpose flour, whole wheat flour, baking powder, baking soda, and salt together in a large bowl.
- Mix bananas, white sugar, canola oil, brown sugar, and egg together in a separate large bowl; fold banana mixture into flour mixture until just incorporated. Scoop batter into prepared muffin cups.
- Bake in the preheated oven until muffins spring back when lightly tapped in the middle, 14 to 16 minutes.
03/02/2017
recipepes.com
easy banana muffins, recipe
PT15M
PT1H
5
455 calories
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