- 2 1/4 cups self-rising flour
- 3/4 cup shortening
- 1 cup milk
- Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
- Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.
03/04/2017
recipepes.com
easy biscuits, recipe
PT15M
PT1H
5
455 calories