- 1 head broccoli, chopped
- 2 teaspoons vegetable oil, or as needed
- 1 (16 ounce) container cottage cheese
- 3 eggs
- 1/2 (8 ounce) package shredded sharp Cheddar cheese
- 1/4 cup butter, melted
- 3 tablespoons all-purpose flour
- salt and ground black pepper to taste
- Fill a large bowl with ice water to create an ice bath.
- Bring a large pot of lightly salted water to a boil. Add broccoli and cook, uncovered, until bright green and tender, about 3 minutes. Drain in a colander and immediately immerse in the ice bath for several minutes to stop the cooking process. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish with vegetable oil.
- Combine broccoli, cottage cheese, eggs, Cheddar cheese, butter, flour, salt, and pepper in a large bowl. Spread into the prepared casserole dish.
- Bake in the preheated oven, uncovered, until a knife inserted into the center comes out clean, 60 to 90 minutes.
04/10/2018
recipepes.com
Easy Broccoli-Cheese Casserole, recipe
PT15M
PT1H
5
455 calories