- 2 teaspoons instant coffee granules
- 1 teaspoon sugar
- 3 tablespoons warm water
- 6 fluid ounces cold milk
- In sealable jar, combine instant coffee, sugar and warm water. Cover the jar and shake until it is foamy. Pour into a glass full of ice. Fill the glass with milk. Adjust to taste if necessary.
04/05/2017
recipepes.com
easy ced coffee, recipe
PT15M
PT1H
5
455 calories