- 1 pound boneless skinless chicken breasts, cut into chunks
- 3 cups frozen broccoli florets
- 1 (10 ounce) can condensed cream of mushroom soup
- 1 (10 ounce) can water
- 1 1/2 cups instant white rice, uncooked
- 1 cup KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA
- Spray large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 2 to 3 min. or until browned.
- Add broccoli, soup and water; stir. Bring to boil.
- Stir in rice. Top with cheese; cover. Cook on low heat 5 min.
03/30/2018
recipepes.com
Easy Chicken and Broccoli, recipe
PT15M
PT1H
5
455 calories