- cooking spray
- 1 frozen puff pastry - thawed, unfolded, and lightly rolled
- 1 tablespoon Dijon mustard
- 1 tablespoon butter
- 1 cup chopped green onions
- 2 cloves garlic, chopped
- 1 1/2 cups chopped cooked chicken
- 3 eggs
- 1 1/2 cups heavy cream
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon Italian seasoning
- 2 cups shredded Gouda cheese
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
- Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
- Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 5 minutes. Add garlic and cook for 1 minute more. Mix in chicken, and cook for 1 minute more.
- Whisk eggs, heavy cream, salt, nutmeg, ground black pepper, and Italian seasoning together in a bowl.
- Layer 1/2 of the Gouda cheese over the puff pastry and top with chicken mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.
- Bake in the preheated oven until set and golden, about 25 minutes.
05/03/2018
recipepes.com
Easy Chicken Quiche, recipe
PT15M
PT1H
5
455 calories