- 1 pound bacon
- 1 pound sausage
- 1 tablespoon butter, melted
- 2 tablespoons grated Parmesan cheese
- 1 pound shredded Cheddar cheese
- 3 cups heavy whipping cream
- 8 large eggs
- 1 cup half-and-half
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon and sausage in a large skillet and over medium-high heat until evenly browned and bacon is crisp, about 10 minutes; drain on a paper towel-lined plate.
- Brush butter on the bottom and sides of a 9x13-inch baking dish. Sprinkle Parmesan cheese into the bottom of the baking dish and top with bacon and sausage. Spread Cheddar cheese over bacon and sausage.
- Beat cream, eggs, and half-and-half together in a bowl. Slowly pour egg mixture over cheese and sausage into the baking dish.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 1 hour. Cool for 10 minutes before slicing.
04/20/2018
recipepes.com
Easy Crustless Quiche, recipe
PT15M
PT1H
5
455 calories
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