Easy Creamy Artichoke Dip

Easy Creamy Artichoke Dip

Ingredients

  • 1 (14 ounce) can artichoke hearts in water, drained
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 clove garlic, or more to taste, minced
  • 1 squeeze fresh lemon juice
  • 1 pinch salt and ground black pepper


Directions

  1. Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.

05/22/2018
Easy Creamy Artichoke Dip, recipe PT15M PT1H 5 455 calories

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