- 2 cups water
- 2 potatoes - peeled and cubed
- 2 stalks celery, chopped
- 1/2 cucumbers, sliced
- 6 baby carrots, sliced
- 2 cloves garlic, minced
- 2 onions, sliced
- 2 button mushrooms, chopped
- 2 cubes chicken bouillon
- Bring water to a boil in a large saucepan over high heat. Place the potatoes and celery in the water and boil for 10 minutes. Then add the cucumber, carrots, garlic, onion, mushrooms and bouillon.
- Reduce heat to medium and let simmer for 10 more minutes. Transfer mixture to a blender or food processor and puree for 40 seconds, or until smooth.
04/20/2018
recipepes.com
Easy Creamy Potato Ecstasy, recipe
PT15M
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5
455 calories
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