- 4 sweet potatoes, cut into cubes
- salt as needed
- 2 tablespoons olive oil, or as needed
- 1 white onion, chopped
- 5 cloves garlic, chopped
- 2 cups coconut milk
- 1 cup heavy whipping cream
- 1/2 teaspoon hot sauce (optional)
- salt and ground black pepper to taste
- Place sweet potatoes into a large pot and cover with water and add a pinch of salt; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Mash sweet potatoes in a bowl.
- Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until golden brown, about 5 minutes.
- Stir mashed sweet potato into the onion and garlic. Pour coconut milk and heavy cream over the sweet potato mixture; stir. Season mixture with hot sauce, salt, and pepper. Reduce heat to low and cook until heated through and slightly thickened, 15 to 20 minutes.
04/15/2018
recipepes.com
Easy Creamy Sweet Potato Soup, recipe
PT15M
PT1H
5
455 calories
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