- 3 large sweet potatoes, peeled and cut into small pieces
- 6 cups chicken broth
- 1 tablespoon orange-flavored liqueur (such as Cointreau®)
- 1/2 cup fat-free half-and-half
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon freshly grated ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper (optional)
- salt and ground black pepper to taste
- 1/4 cup chopped pecans
- Put sweet potatoes into a large pot. Pour chicken broth over the sweet potatoes; bring to a boil, stir orange liqueur into the boiling broth, and cook until the potatoes are tender, about 25 minutes.
- Puree the sweet potatoes with the broth using an immersion blender until smooth.
- Stir half-and-half, nutmeg, ginger, cinnamon, and cayenne pepper into the pureed sweet potatoes; season with salt and pepper.
- Heat a skillet over medium-high heat. Toast pecans in the hot skillet until fragrant.
- Ladle soup into bowls; garnish with toasted pecans.
05/24/2018
recipepes.com
Quick and Easy Sweet Potato Soup, recipe
PT15M
PT1H
5
455 calories
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