- cooking spray
- 1 3/4 cups all-purpose flour
- 3/4 cup white sugar
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- Coating:
- 1/4 cup butter, melted, or more to taste
- Dusting:
- 1/3 cup white sugar, or more to taste
- 1 tablespoon ground cinnamon, or more to taste
- 1 teaspoon ground nutmeg, or more to taste
- Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray or line with paper cups.
- Place flour, sugar, milk, vegetable oil, egg, baking powder, salt, 1/2 teaspoon nutmeg, and 1/2 teaspoon ground cinnamon in a bowl. Mix dough by hand until well combined but some lumps remain. Fill muffin tin with dough.
- Bake in the preheated oven until tops spring back when lightly pressed, but color is not yet golden brown, about 15 minutes.
- Pour melted butter into a bowl. Mix 1/3 cup sugar, 1 tablespoon cinnamon, and 1 teaspoon nutmeg together in a separate bowl. Dip muffins in the butter coating; immediately roll in the cinnamon dusting.
09/08/2019
recipepes.com
easy doughnut puffs, recipe
PT15M
PT1H
5
455 calories