Easy Foil Packet Baked Fish Piccata

Easy Foil Packet Baked Fish Piccata

Ingredients

  • 4 sheets aluminum foil
  • cooking spray
  • 4 (4 ounce) fillets swai fish
  • salt and ground black pepper to taste
  • 1 lemon, thinly sliced and seeds removed
  • 6 mushrooms, thinly sliced
  • 1/2 onion, thinly sliced
  • 2 tablespoons capers


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Arrange aluminum foil on a work surface and lightly spray cooking spray onto 1 side of each.
  2. Place 1 swai fish fillet onto the middle of each piece of foil; season with salt and pepper. Layer lemon slices, mushroom slices, onion slices, and capers onto each swai fillet. Fold foil over each swai fillet creating a packet. Place packets on a baking sheet.
  3. Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes.

05/22/2018
Easy Foil Packet Baked Fish Piccata, recipe PT15M PT1H 5 455 calories

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