Easy Potato Dumplings

Easy Potato Dumplings
  • 6 cups leftover mashed potatoes
  • 4 cups all-purpose flour
  • 3/4 cup dry farina cereal (such as Cream of Wheat®)
  • 3 eggs
  • 3 egg yolks
  • 2 teaspoons salt


  1. Mix potatoes, flour, cereal, eggs, egg yolks, and salt together in a bowl using your hands until the mixture comes together into a workable dough. Roll dough into 4- to 5-inch long logs with the diameter of a quarter.
  2. Bring a large pot of water to a boil, add the dough logs, and cook until the dumplings float, about 15 minutes.

05/23/2018
Easy Potato Dumplings, recipe PT15M PT1H 5 455 calories

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