Easy Pumpkin Pie Dip

Easy Pumpkin Pie Dip

Ingredients

  • 2 cups confectioners' sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1 (15 ounce) can pumpkin pie filling
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger


Directions

  1. Beat sugar and cream cheese together in a bowl using an electric mixer on medium speed. Add pumpkin pie filling, cinnamon, and ginger. Beat well. Cover with plastic wrap and chill for 8 hours to overnight.

03/25/2018
Easy Pumpkin Pie Dip, recipe PT15M PT1H 5 455 calories

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