- 2 cups confectioners' sugar
- 1 (8 ounce) package cream cheese, softened
- 1 (15 ounce) can pumpkin pie filling
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- Beat sugar and cream cheese together in a bowl using an electric mixer on medium speed. Add pumpkin pie filling, cinnamon, and ginger. Beat well. Cover with plastic wrap and chill for 8 hours to overnight.
03/25/2018
recipepes.com
Easy Pumpkin Pie Dip, recipe
PT15M
PT1H
5
455 calories