- 2 ounces dried wakame seaweed
- 1/4 cup rice vinegar
- 3 green onions, thinly sliced
- 2 tablespoons soy sauce, or more to taste
- 2 tablespoons sesame oil
- 1 tablespoon Asian sweet chili sauce, or more to taste
- 1 clove garlic, minced
- 1 teaspoon grated fresh ginger, or more to taste
- 1 packet stevia powder (optional)
- 2 tablespoons toasted sesame seeds (optional)
- Rinse wakame, place in a bowl, and cover with water. Let soak until soft, 5 to 6 minutes. Drain and squeeze dry; slice into thin strips.
- Whisk rice vinegar, green onions, soy sauce, sesame oil, chili sauce, garlic, ginger, and stevia powder in a serving bowl. Add wakame strips; toss until coated. Sprinkle sesame seeds on top.
07/04/2019
recipepes.com
easy seaweed salad, recipe
PT15M
PT1H
5
455 calories
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