- 1 large head cauliflower, cut into florets
- 1 3/4 cups shredded Cheddar cheese
- 1 onion, diced
- 1 teaspoon English mustard
- 3 bay leaves
- salt and freshly ground black pepper to taste
- 6 1/3 cups hot chicken broth
- Combine cauliflower, Cheddar cheese, onion, mustard, bay leaves, salt, and pepper in a slow cooker. Pour in hot chicken broth.
- Cook on High until flavors are well combined, about 4 hours. Remove bay leaves. Pour mixture into a blender. Cover and hold lid down with a potholder; blend until smooth.
05/07/2018
recipepes.com
Easy Slow Cooker Cauliflower Soup with Cheese, recipe
PT15M
PT1H
5
455 calories