- 1 (16 ounce) package bow-tie pasta
- 2 large tomatoes, chopped
- 1 green bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 cucumber, chopped
- 2 (6 ounce) cans sliced black olives
- 5 stalks celery, chopped
- 1 (8 ounce) bottle Italian-style salad dressing, or more to taste
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Rinse pasta in cold water until cool; drain.
- Toss drained pasta, tomatoes, green bell pepper, yellow bell pepper, cucumber, black olives, and celery together in a large bowl.
- Pour Italian-style dressing over the pasta mixture; toss to coat.
- Chill salad 20 minutes before serving.
04/09/2018
recipepes.com
Easy talian Pasta Salad, recipe
PT15M
PT1H
5
455 calories
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