- 1 (18 ounce) jar peanut butter
- 1 (12 ounce) container whipped cream cheese frosting
- Line an 8-inch square baking pan with waxed paper.
- Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
- Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.
04/26/2018
recipepes.com
Easy Two-ngredient Peanut Butter Fudge, recipe
PT15M
PT1H
5
455 calories