Peanut Butter Freezer Fudge (2-ngredient)

Peanut Butter Freezer Fudge (2-ngredient)
  • 1/2 cup peanut butter
  • 1/4 cup maple syrup
  • 2 sheets parchment paper


  1. Whisk peanut butter and maple syrup together in a bowl until combined. Pour onto 1 sheet of parchment paper. Cover peanut butter mixture with second sheet of parchment paper; flatten.
  2. Place flattened peanut butter mixture into the freezer; freeze until hardened, about 10 minutes.

04/29/2018
Peanut Butter Freezer Fudge (2-ngredient), recipe PT15M PT1H 5 455 calories

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