- 1 teaspoon olive oil
- 1/2 white onion, chopped
- 3 cloves garlic, crushed
- 3 cups chopped cauliflower
- 1 cup vegetable broth
- 1 tablespoon nutritional yeast
- 2 teaspoons Himalayan salt
- 1 1/2 teaspoons lemon juice
- 1/2 teaspoon soy sauce
- Heat olive oil in a saucepan over medium heat. Add onion and cook until soft, about 3 minutes. Add garlic and cook for 1 minute more. Add cauliflower and vegetable broth; cover with lid and simmer over medium heat until tender, about 5 minutes.
- Place cauliflower mixture in a blender. Add nutritional yeast, salt, lemon juice, and soy sauce; blend until smooth and creamy, about 3 minutes.
05/12/2018
recipepes.com
Easy Vegan Cauliflower Alfredo Sauce, recipe
PT15M
PT1H
5
455 calories
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