- 1 (20 ounce) can crushed pineapple in juice (such as Dole®), undrained
- 1 cup miniature marshmallows (such as Kraft® Jet-Puffed)
- 1 (3.4 ounce) package instant pistachio pudding mix (such as Jell-O®)
- 1/2 cup chopped pecans (such as Planters®)
- 1 1/2 cups frozen whipped topping (such as Cool Whip®), thawed
- Mix pineapple, marshmallows, pudding mix, and pecans together in a bowl; fold in whipped topping. Refrigerate salad until chilled and thickened, about 1 hour.
04/09/2018
recipepes.com
Easy Watergate Salad, recipe
PT15M
PT1H
5
455 calories