- 1/2 cup heavy whipping cream
- 1 cup white chocolate chips
- Pour heavy cream into a saucepan over medium heat; heat until just boiling. Remove from heat; add white chocolate chips. Whisk gently until white chocolate chips are melted and blended into the cream. Let cool until slightly thickened, about 15 minutes.
05/10/2018
recipepes.com
Easy White Chocolate Ganache, recipe
PT15M
PT1H
5
455 calories