- 1 1/2 cups milk, divided
- 3 tablespoons all-purpose flour
- 1/4 teaspoon beef bouillon
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper, or to taste
- 1 tablespoon canola oil
- Combine 3/4 cup milk, flour, beef bouillon, salt, and pepper in a container with a lid. Cover and shake until well mixed.
- Heat oil in a skillet over medium heat. Pour in flour mixture carefully; whisk until smooth. Whisk in the remaining 3/4 cup milk. Cook, whisking constantly, until thickened and bubbly, 8 to 10 minutes.
08/11/2019
recipepes.com
easy white gravy, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
