Edible Red Cabbage Bowl

Edible Red Cabbage Bowl

1 head red cabbage

Peel any wilted or dry leaves from the cabbage. Cut the top 1/3 from the cabbage.
Carefully slice the bottom of the cabbage, just enough so it doesn't roll around. (If you accidentally cut it crooked don't worry. It will sit on a slight angle as creative flare.)
Cut most of the middle of the cabbage by cutting a little chunk at a time until a bowl is formed, leaving a 1/2-inch border for the sides of the bowl.

05/21/2018

recipepes.com Edible Red Cabbage Bowl, recipe PT15M PT1H 5 455 calories

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