eggnog custard

eggnog custard

Ingredients

  • 1 egg, beaten
  • 1 cup eggnog
  • 2 tablespoons white sugar
  • 2 pinches ground nutmeg


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Fill an 8x8 inch baking dish with 1 inch of water.
  2. Beat the egg, eggnog, and sugar together in a bowl. Pour into two small baking dishes. Sprinkle tops with nutmeg. Place the baking dishes into the dish with the water. Add more water if necessary to reach halfway up the sides of the baking dishes.
  3. Bake in preheated oven until tops are set, 35 to 45 minutes. Cool before serving.

06/17/2019
eggnog custard, recipe PT15M PT1H 5 455 calories

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