- 1 cup yellow cake mix
- 1 cup confectioners' sugar
- 1/2 cup butter, diced
- 1/4 cup milk
- 2 tablespoons sprinkles (optional)
- 1/2 cup caramel, or to taste
- 1/4 cup chopped cashews (optional)
- Stir cake mix and confectioners' sugar together in a large microwave-safe container. Add butter and milk.
- Heat cake mixture in the microwave, covered, for 2 minutes; stir immediately. Stir in sprinkles gently.
- Pour caramel into an 8-inch baking pan. Sprinkle cashews on top. Pour cake mixture evenly on top. Chill until firm, about 1 hour. Cut into squares.
04/02/2018
recipepes.com
Elegant Cake Fudge, recipe
PT15M
PT1H
5
455 calories