Kim's Chocolate Fudge Cake

Kim's Chocolate Fudge Cake

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 teaspoon ground cinnamon
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 cup sour cream
  • 1/4 cup coffee flavored liqueur
  • 1 3/4 cups semisweet chocolate chips


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix , pudding mix and cinnamon. Make a well in the center and pour in water, oil, eggs, sour cream and coffee liqueur. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips.
  3. Pour batter into prepared 10 inch Bundt pan. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

05/10/2018
Kim's Chocolate Fudge Cake, recipe PT15M PT1H 5 455 calories

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