emerald green risotto

emerald green risotto
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 clove garlic, crushed
  • 1 cup Arborio rice
  • 1 stalk celery, diced
  • 1/3 cup dry white wine
  • 4 cups boiling chicken stock
  • 1 cup broccoli florets
  • 3/4 cup sugar snap peas, halved
  • 1 cup thinly sliced zucchini
  • 1 cup fresh green beans, cut into 1 inch pieces
  • 1/3 cup crumbled reduced-fat feta cheese
  • 2 tablespoons chopped fresh parsley (optional)


  1. Heat olive oil in a large, heavy-bottomed saucepan over medium-high heat. Add the onion and garlic; cook and stir until the onion begins to turn golden brown at the edges, about 2 minutes. Pour in the rice, and stir until the rice is coated in oil and has started to toast, 3 to 4 minutes. Reduce the heat to medium and stir in the celery and white wine.
  2. Cook and stir until the wine has mostly evaporated, then stir in one third of the boiling chicken stock; continue stirring until incorporated. Repeat this process twice more, stirring constantly. Stirring in the broth should take 15 to 20 minutes in all. Add the broccoli, peas, zucchini, and green beans during the last 7 minutes of cooking, and cook until tender. Stir in the feta cheese and parsley before serving.

04/01/2017
emerald green risotto, recipe PT15M PT1H 5 455 calories

Comment on this content
Potato, Leek, and Spinach Soup
Potato, Leek, and Spinach Soup
Put leeks in a bowl with enough water to cover completely. S..
95
Asian Chicken Pasta Salad
Asian Chicken Pasta Salad
Bring a large pot of lightly salted water to a boil. Add pas..
253
Biscuits and Sausage Gravy Breakfast Pizza
Biscuits and Sausage Gravy Breakfast Pizza
Heat a large skillet over medium heat. Cook and stir sausage..
116
Pasta/Pizza Sauce
Pasta/Pizza Sauce
In large skillet, saute garlic in oil until golden. Add tom..
665
Tangy Rosemary Chicken
Tangy Rosemary Chicken
Preheat oven to 375 degrees F (190 degrees C).Place chicken ..
277
Minced Beef with Black-Eyed Beans
Minced Beef with Black-Eyed Beans
Heat oil in a large deep skillet over medium-high heat. Add ..
92
Chef John's Lemon ce
Chef John's Lemon ce
Dissolve sugar in water in a pot over medium heat, whisking ..
117
Tzatziki Guacamole
Tzatziki Guacamole
Combine avocados, garlic, and lemon juice in a bowl; mash in..
72
Gluten Free Rice Chicken Stuffing
Gluten Free Rice Chicken Stuffing
Combine water, chicken bouillon granules, minced onion, butt..
83
green risotto with fava beans
green risotto with fava beans
Bring a large pot of salted water to a boil. Meanwhile, she..
503
Emerald-Drop Snow Tea
Emerald-Drop Snow Tea
Combine water, red wine, sugar, cinnamon, nutmeg, ginger, sp..
99
Risotto con Zafferano e Pancetta in Pentola a Pressione (Saffron and Pancetta Risotto)
Risotto con Zafferano e Pancetta in Pentola a Pressione (Saffron and Pancetta Risotto)
Pour vegetable stock into a saucepan over low heat. Cover an..
153
Asparagus Risotto
Asparagus Risotto
Melt butter in 4-quart saucepan over medium heat until sizzl..
75
Zucchini Risotto
Zucchini Risotto
Bring vegetable or chicken stock to a boil in a medium stock..
560
Bacon Risotto
Bacon Risotto
Cook and stir the diced bacon in a large skillet over medium..
621
Fennel Risotto
Fennel Risotto
Cut the base off of the fennel bulbs, and cut a cone shape i..
594