emerald green risotto

emerald green risotto
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 clove garlic, crushed
  • 1 cup Arborio rice
  • 1 stalk celery, diced
  • 1/3 cup dry white wine
  • 4 cups boiling chicken stock
  • 1 cup broccoli florets
  • 3/4 cup sugar snap peas, halved
  • 1 cup thinly sliced zucchini
  • 1 cup fresh green beans, cut into 1 inch pieces
  • 1/3 cup crumbled reduced-fat feta cheese
  • 2 tablespoons chopped fresh parsley (optional)


  1. Heat olive oil in a large, heavy-bottomed saucepan over medium-high heat. Add the onion and garlic; cook and stir until the onion begins to turn golden brown at the edges, about 2 minutes. Pour in the rice, and stir until the rice is coated in oil and has started to toast, 3 to 4 minutes. Reduce the heat to medium and stir in the celery and white wine.
  2. Cook and stir until the wine has mostly evaporated, then stir in one third of the boiling chicken stock; continue stirring until incorporated. Repeat this process twice more, stirring constantly. Stirring in the broth should take 15 to 20 minutes in all. Add the broccoli, peas, zucchini, and green beans during the last 7 minutes of cooking, and cook until tender. Stir in the feta cheese and parsley before serving.

04/01/2017
emerald green risotto, recipe PT15M PT1H 5 455 calories

Comment on this content
Roasted Szechuan Broccoli
Roasted Szechuan Broccoli
Preheat oven to 425 degrees F (220 degrees C). Line a baking..
66
Kate's Kale Couscous
Kate's Kale Couscous
Bring water and butter to a boil in a saucepan; remove from ..
207
Savory Garlic Marinated Steaks
Savory Garlic Marinated Steaks
In a medium bowl, mix the vinegar, soy sauce, garlic, honey,..
434
Greek Cucumber Salad
Greek Cucumber Salad
Mix tomatoes, cucumber, green bell pepper, and onion togethe..
85
rainbow rotini salad
rainbow rotini salad
Bring 4 quarts of water to a rapid boil (2 teaspoons of salt..
534
Turkey Nuggets (or Chicken)
Turkey Nuggets (or Chicken)
Stir water and baking powder together in a bowl (mixture sho..
72
Swiss Cheese Soup
Swiss Cheese Soup
Place the stock in a large pot over high heat. Bring to a bo..
42
Shrimp Vermicelli Salad
Shrimp Vermicelli Salad
Bring a large pot of lightly salted water to a boil. Add pas..
611
Champagne Shrimp and Pasta
Champagne Shrimp and Pasta
Bring a large pot of lightly salted water to a boil. Cook pa..
56
green risotto with fava beans
green risotto with fava beans
Bring a large pot of salted water to a boil. Meanwhile, she..
398
Emerald-Drop Snow Tea
Emerald-Drop Snow Tea
Combine water, red wine, sugar, cinnamon, nutmeg, ginger, sp..
58
Risotto con Zafferano e Pancetta in Pentola a Pressione (Saffron and Pancetta Risotto)
Risotto con Zafferano e Pancetta in Pentola a Pressione (Saffron and Pancetta Risotto)
Pour vegetable stock into a saucepan over low heat. Cover an..
81
Asparagus Risotto
Asparagus Risotto
Melt butter in 4-quart saucepan over medium heat until sizzl..
35
Zucchini Risotto
Zucchini Risotto
Bring vegetable or chicken stock to a boil in a medium stock..
476
Bacon Risotto
Bacon Risotto
Cook and stir the diced bacon in a large skillet over medium..
519
Fennel Risotto
Fennel Risotto
Cut the base off of the fennel bulbs, and cut a cone shape i..
512