- cooking spray
- 12 empanada pastry discs
- 2 cups cubed Roquefort cheese
- 2 cups cubed ham
- 1 egg, beaten
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with cooking spray.
- Arrange pastry discs on a flat work surface. Dab a little water around the rims. Place some ham and Roquefort cubes in the center; fold pastry over and press with a fork to seal.
- Transfer empanadas to the prepared baking trays. Brush beaten egg over the tops.
- Bake in the preheated oven until golden brown, about 20 minutes.
05/03/2018
recipepes.com
Empanadas de Jamon y Roquefort (Ham and Roquefort Empanadas), recipe
PT15M
PT1H
5
455 calories