- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 (5 ounce) beef sirloin steaks
- salt and coarsely ground black pepper to taste
- 2 tablespoons brandy
- 1 cup heavy cream
- 3 ounces Roquefort cheese, crumbled
- Italian flat leaf parsley, for garnish
- Melt the butter and heat the oil in a skillet over high heat. Season steaks with salt and pepper, and quickly sear on both sides. Reduce heat to medium, and continue cooking steaks 5 minutes on each side, or to desired doneness. Remove from skillet and keep warm.
- Pour brandy into the skillet and stir to loosen browned bits from bottom. Stir in cream, and return to a boil. Cook and stir until sauce is thick enough to coat the back of a spoon. Mix cheese into the sauce until melted. Pour over the steaks to serve. Garnish steaks with parsley.
04/02/2018
recipepes.com
Steaks With Roquefort Sauce, recipe
PT15M
PT1H
5
455 calories
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