- 1 (16 ounce) package cottage cheese
- 3 cloves garlic, minced
- 1/2 teaspoon cardamom
- 3 teaspoons grated fresh ginger
- 1/8 teaspoon ground cloves
- 2 tablespoons margarine
- 1/4 cup finely chopped onion
- 1 green chile pepper, chopped
- 2 pounds fresh collard greens, cut into 2-inch pieces
- In a bowl, stir together cottage cheese, 1 clove minced garlic, cardamom, 1 teaspoon ginger, and ground cloves. Cover, and set aside.
- Heat margarine in a large skillet or Dutch oven over medium heat. Stir in onions, 2 cloves of minced garlic, 2 teaspoons of fresh ginger, and chile peppers; and cook until onions are soft. Stir in greens, and cook until wilted. Drain, and serve over cottage cheese mixture.
09/08/2019
recipepes.com
ethiopian spiced cottage cheese with greens (gomen kitfo), recipe
PT15M
PT1H
5
455 calories
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