- 8 potatoes, peeled and cubed
- 1 cup sour cream
- 1/2 cup creamy salad dressing, e.g. Miracle Whip ™
- 1/2 cup shredded Monterey Jack cheese
- 2 hard-cooked eggs, peeled and chopped
- salt and pepper to taste
- Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- In a serving bowl, mix together the sour cream, salad dressing, shredded cheese and hard-cooked eggs. When the potatoes are cool, stir into the dressing. If you like it creamier, mix longer. Season with salt and pepper to taste.
04/15/2018
recipepes.com
Eureka Potato Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
