- 1 pound ground beef or ground turkey
- 1 medium onion, chopped
- 1 (5.4 ounce) package Knorr® Menu Flavors Rice Sides™ - Steak Fajitas
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 1/2 cups water
- 1 (16 ounce) can red kidney beans, rinsed and drained
- Brown ground beef with onion in 4-quart stockpot; drain, if desired.
- Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 7 minutes or until rice is tender.
- Garnish, if desired, with sour cream, shredded Cheddar cheese and/or sliced green onions.
04/12/2018
recipepes.com
Fajita Chili Con Carne, recipe
PT15M
PT1H
5
455 calories