fake sukiyaki

fake sukiyaki
  • 1/2 pound thinly sliced roast beef, cut into strips
  • 1 bunch fresh spinach, rinsed and stemmed
  • 12 ounces fresh button mushrooms, halved
  • 1 (10.75 ounce) can beef stock, divided
  • 1/2 cup thinly sliced onion
  • 3 tablespoons sake, or to taste
  • 3 tablespoons soy sauce, or to taste


  1. In a wok over high heat, combine 1/4 cup of the beef stock, soy sauce, and sake. Add onions and mushrooms; fry until onions start to soften. Add the strips of beef and remaining beef stock, and cook, stirring constantly, for 2 minutes. Add spinach, cover, and cook for 3 minutes, until spinach is wilted, but not fully cooked. Adjust seasonings to taste, and serve over udon or ramen noodles.

06/19/2019
fake sukiyaki, recipe PT15M PT1H 5 455 calories

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